Open AccessCost of Production for Processed Oranges Grown in Southwest Florida, 2015/16
Author(s) -
Ariel Singerman
Publication year - 2017
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fe1007-2017
Subject(s) - acre , production (economics) , production cost , harvest season , agricultural science , environmental science , agricultural economics , engineering , horticulture , economics , biology , mechanical engineering , macroeconomics
This article presents a summary of the 2015/16 costs of production for Processed Oranges in Southwest Florida. The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for Processed Oranges in 2015/16 was $2,327.98 per acre, down $87.86 per acre from last season.