Open AccessThird Party-Certifications in Aquaculture
Author(s) -
Emily Roan,
Joshua T. Patterson,
Matthew A. DiMaggio,
Roy P. Yag
Publication year - 2021
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fa233-2021
Subject(s) - certification , third party , aquaculture , business , consumption (sociology) , advertising , marketing , fishery , internet privacy , political science , computer science , fish <actinopterygii> , sociology , law , biology , social science
This publication provides information on common third-party certification programs for aquaculture products, mostly those intended for human consumption. The goal of this document is to increase consumer awareness and understanding of what commonly observed third-party certification labels signify. Includes some discussion of certification programs for ornamentals and baitfish.