Open AccessRole of Water Temperature in Hard Clam Aquaculture
Author(s) -
Kerry Weber,
Leslie Sturmer,
Elise Hoover,
Shirley M. Baker
Publication year - 2008
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fa151-2007
Subject(s) - fishery , aquaculture , glossary , environmental science , fish <actinopterygii> , hard water , oceanography , biology , geology , chemistry , philosophy , linguistics , organic chemistry
FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. Includes a glossary and references. Published by the UF Department of Fisheries and Aquatic Sciences, October 2007.FA151/FA151: The Role of Water Temperature in Hard Clam Aquaculture (ufl.edu)