Open AccessConcept of Ideal Protein in Formulation of Aquaculture Feeds
Author(s) -
R. D. Miles,
Frank A. Chapman
Publication year - 2007
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fa144-2007
Subject(s) - ideal (ethics) , aquaculture , fish <actinopterygii> , fishery , lysine , biology , amino acid , biochemistry , political science , law
FA-144, a 3-page fact sheet by Richard D. Miles and Frank A. Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. Published by the UF Department of Fisheries and Aquatic Sciences, March 2007.FA144/FA144: The Concept of Ideal Protein in Formulation of Aquaculture Feeds (ufl.edu)