Open AccessA Low Input Sustainable Fresh Market Tomato Production System
Author(s) -
Jimmy R. Rich,
F. M. Rhoads,
S. M. Olson,
D. O. Chellemi
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-ep128-2003
Subject(s) - crop , agricultural science , agricultural economics , agriculture , production (economics) , crop production , service (business) , geography , business , agroforestry , engineering , agronomy , biology , marketing , economics , archaeology , macroeconomics
Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Publication Date: February 2003.