A Low Input Sustainable Fresh Market Tomato Production System | Zendy

Jim Rich | Zendy; F. M. Rhoads | Zendy; Steve Olson | Zendy; Dan O. Chellemi | Zendy

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A Low Input Sustainable Fresh Market Tomato Production System

Author(s) -

Jim Rich,

F. M. Rhoads,

Steve Olson,

Dan O. Chellemi

Publication year - 1969

Publication title -

edis

Language(s) - English

Resource type - Journals

ISSN - 2576-0009

DOI - 10.32473/edis-ep128-2003

Subject(s) - crop , agricultural science , agricultural economics , agriculture , production (economics) , crop production , service (business) , geography , business , agroforestry , engineering , agronomy , biology , marketing , economics , archaeology , macroeconomics

Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Publication Date: February 2003.

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