Open Access2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production
Author(s) -
Guodong Liu,
Christian F. Miller,
Bonnie Wells,
Yuncong Li,
Peter J. Dittmar,
Qingren Wang
Publication year - 2020
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-cv301-2020
Subject(s) - ethnic group , production (economics) , agricultural science , agricultural economics , geography , microbiology and biotechnology , political science , environmental science , economics , biology , law , macroeconomics
The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDISpublications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list EDIS publications currently available for these crops.