2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production | Zendy

Guodong Liu | Zendy; Christian F. Miller | Zendy; Bonnie Wells | Zendy; Li Y | Zendy; Peter J. Dittmar | Zendy; Qingren Wang | Zendy

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2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production

Author(s) -

Guodong Liu,

Christian F. Miller,

Bonnie Wells,

Li Y,

Peter J. Dittmar,

Qingren Wang

Publication year - 2020

Publication title -

edis

Language(s) - English

Resource type - Journals

ISSN - 2576-0009

DOI - 10.32473/edis-cv301-2020

Subject(s) - ethnic group , production (economics) , agricultural science , agricultural economics , geography , microbiology and biotechnology , political science , environmental science , economics , biology , law , macroeconomics

The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDISpublications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list EDIS publications currently available for these crops.

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