Open Access2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida
Author(s) -
Peter J. Dittmar,
Eugene McAvoy,
Richard N. Raid,
Hugh A. Smith,
Bonnie Wells,
J. M. Beuzelin,
Johan Desaeger,
Lincoln Zotarelli,
Shouan Zhang,
Christian F. Miller,
Qingren Wang
Publication year - 2020
Publication title -
edis
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-cv300-2020
Subject(s) - production (economics) , crop , root crops , crop production , agronomy , root (linguistics) , agroforestry , agricultural science , biology , agriculture , economics , linguistics , philosophy , macroeconomics , ecology
This chapter covers beet, radish, carrot, sweetpotato, cassava, taro, and malanga production.