Open AccessPrinciples and Practices of Food Safety for Vegetable Production in Florida
Author(s) -
Amy Simonne
Publication year - 2006
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-cv288-2006
Subject(s) - checklist , food safety , business , production (economics) , environmental health , order (exchange) , agricultural science , medicine , food science , environmental science , psychology , biology , economics , finance , cognitive psychology , macroeconomics
FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. Published by the UF Department of Family, Youth and Community Sciences, November 2006.