Open AccessVegetable Insect Identification and Management - Florida Greenhouse Vegetable Production Handbook, Vol 3
Author(s) -
Susan E. Webb,
Robert C. Hochmuth
Publication year - 2010
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-cv274-2010
Subject(s) - greenhouse , integrated pest management , identification (biology) , pesticide , agricultural science , acaricide , toxicology , crop protection , agroforestry , biology , geography , agronomy , ecology
Revised! HS798, a 24-page guide by S. E. Webb and R. C. Hochmuth, provides instruction in management and control of insects and mites in greenhouse vegetable production — crop scouting and monitoring, identification of insects and mites, record keeping, management strategies and tactics, banker plant system, insecticides and miticides, storage of pesticides, safety, and control of specific greenhouse pests. Includes related literature. Published by the UF Department of Entomology and Nematology, June 2010.HS798/CV274: Vegetable Insect Identification and Management—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu)