Open AccessChapter 26: Specialty Asian Vegetable Production in South Florida
Author(s) -
Mary Lamberts
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-cv139-2006
Subject(s) - specialty , production (economics) , geography , speciality chemicals , south asia , business , agricultural economics , agricultural science , advertising , marketing , engineering , ethnology , history , medicine , biology , economics , environmental engineering , family medicine , macroeconomics
The term "specialty Asian vegetables" is used herein to designate a group of lesser known vegetables which are primarily Asian in origin. At present, most consumers who purchase these products are either Asian or preparing Asian cuisine. Some may have potential for appealing to a wider range of consumers. This document is HS740, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.