Open AccessChapter 5: Transplant Production
Author(s) -
Kent Cushman
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-cv104-2006
Subject(s) - production (economics) , greenhouse , product (mathematics) , environmental science , forestry , agricultural science , geography , biology , agronomy , mathematics , economics , macroeconomics , geometry
Vegetable transplants are affected by many factors, but the most important are water, temperature, fertilization, sunlight, cell size, and length of stay in the greenhouse (Fig. 5-1). These factors must be managed to produce a product that is acceptable to the customer (Fig. 5-2). This document is HS714, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised November 2006.HS714/CV104: Commercial Transplant Production in Florida (ufl.edu)