Open AccessFresh Meat Selection for Consumers
Author(s) -
Chad Carr,
Ed Jennings,
Larry Eubanks
Publication year - 2009
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-an229-2009
Subject(s) - terminology , selection (genetic algorithm) , carr , engineering , agricultural science , computer science , environmental science , biology , artificial intelligence , ecology , philosophy , linguistics
AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of Animal Science, October 2009.AN229/AN229: Fresh Meat Selection for Consumers (ufl.edu)