Open AccessHazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
Author(s) -
Larry Eubanks,
Chad Carr,
Ronald H. Schmidt
Publication year - 2009
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-an221-2009
Subject(s) - documentation , critical control point , hazard analysis , control (management) , hazard , computer science , engineering , reliability engineering , artificial intelligence , programming language , biology , ecology
AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. Includes references. Published by the UF Department of Animal Science, August 2009.AN221/AN221: Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures (ufl.edu)