Open AccessProducing Peanuts for the Fresh Market
Author(s) -
E. B. Whitty
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-ag194-2003
Subject(s) - agricultural science , agricultural economics , boiling , agriculture , food market , agricultural engineering , engineering , mathematics , agronomy , horticulture , library science , environmental science , geography , biology , archaeology , economics , physics , computer science , thermodynamics
This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published March 2003.
SS-AGR-190/AG194: Producing Peanuts for the Fresh (Green/Boiling) Market (ufl.edu)