Sustainability of Agriculture in Miami-Dade County: Considering Water Supply | Zendy

Kati W. Migliaccio | Zendy

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Sustainability of Agriculture in Miami-Dade County: Considering Water Supply

Author(s) -

Kati W. Migliaccio

Publication year - 2007

Publication title -

edis

Language(s) - English

Resource type - Journals

ISSN - 2576-0009

DOI - 10.32473/edis-ae429-2007

Subject(s) - miami , agriculture , sustainability , irrigation , environmental science , water use , water supply , water resource management , agricultural economics , hydrology (agriculture) , geography , engineering , environmental engineering , archaeology , agronomy , economics , ecology , soil science , geotechnical engineering , biology

AE429, a 7-page illustrated fact sheet by Kati W. Migliaccio, discusses water availability, factors that influence water availability, agricultural water use, and irrigation efficiency as they relate to Miami-Dade County. Includes references. Published by the UF Department of Agricultural and Biological Engineering, August 2007.

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