Open Access4H Project Guide: Swine Nutrition
Author(s) -
Robert O. Myer,
J. H. Brendemuhl
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-4h225-2003
Subject(s) - agricultural science , agricultural experiment station , service (business) , animal feed , agriculture , engineering , operations management , library science , engineering management , business , microbiology and biotechnology , computer science , environmental science , marketing , biology , ecology
A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus, 4-Hers who raise hogs need to be keenly aware of the types of feed available. This document is 4H225, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 1, 1988 as 4HSR-17. Reviewed May 8, 2003.
4H225/4H225: 4H Project Guide: Swine Nutrition (ufl.edu)
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