Open AccessFood Fundamentals Workbook
Author(s) -
Joy C. Jordan,
Linda D. Cook
Publication year - 1969
Publication title -
edis
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-4h154-2002
Subject(s) - workbook , library science , gerontology , computer science , food science , medicine , business , accounting , chemistry