Open AccessEffect of ascorbic acid and superoxide anion on the processes of inhibition of chain-radical oxidation in an aprotic medium
Author(s) -
Íàí Ëèòâèíåíêà
Publication year - 2020
Publication title -
voprosy himii i himičeskoj tehnologii/voprosy himii i himičeskoj tehnologii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.278
H-Index - 7
eISSN - 2413-7987
pISSN - 0321-4095
DOI - 10.32434/0321-4095-2020-131-4-55-59
Subject(s) - ascorbic acid , superoxide , chemistry , ion , chain (unit) , biochemistry , medicinal chemistry , organic chemistry , food science , enzyme , physics , astronomy