Open AccessFatty systems with reduced content of trans-fatty acids
Author(s) -
В. А. Некрасов,
O. M. Kishchenko,
Павло Олександрович Некрасов,
Î Gudz,
Î Nekrasov,
Володимир Анатолійович Кіщенко,
O. V. Holubets
Publication year - 2019
Publication title -
voprosy himii i himičeskoj tehnologii/voprosy himii i himičeskoj tehnologii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.278
H-Index - 7
eISSN - 2413-7987
pISSN - 0321-4095
DOI - 10.32434/0321-4095-2019-124-3-132-138
Subject(s) - food science , content (measure theory) , chemistry , fatty acid , biochemistry , mathematics , mathematical analysis