Open AccessUSE OF “ENZIMSPORIN” IN THE DIET OF CHICKEN-BROILERS
Author(s) -
Н. Н. Вдовина,
Н. Н. Вдовина,
И. А. Лыкасова,
И. А. Лыкасова
Publication year - 2019
Publication title -
agrarnyj vestnik urala
Language(s) - English
Resource type - Journals
eISSN - 2307-0005
pISSN - 1997-4868
DOI - 10.32417/article_5d47f7d3552a47.44296904
Subject(s) - zoology , food science , biology