Open AccessPROBIOTIC PREPARATION “PROSTOR” IN FEEDING CHICKEN-BROILERS
Author(s) -
Е. В. Шацких,
Elena Shackih,
Oleg Shevkunov,
Oleg Shevkunov
Publication year - 2019
Publication title -
agrarnyj vestnik urala
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2307-0005
pISSN - 1997-4868
DOI - 10.32417/article_5cb0b02e77c954.66179326
Subject(s) - probiotic , broiler , food science , biology , bacteria , genetics