Open AccessPROBIOTIC PREPARATION “PROSTOR” IN FEEDING CHICKEN-BROILERS
Author(s) -
Елена Шацких,
Elena Shackih,
Oleg Shevkunov
Publication year - 2019
Publication title -
agrarian bulletin of the
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2307-0005
pISSN - 1997-4868
DOI - 10.32417/article_5cb0b02e77c954.66179326
Subject(s) - probiotic , broiler , food science , biology , bacteria , genetics
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