Open AccessMICROBIOLOGICAL SAFETY OF EGG PRODUCTS WHEN USING PROBIOTIC NORD-BACT
Author(s) -
A. Yu. Stepanova,
М. Скрябина,
M. Skryabina,
Н. П. Тарабукина,
С. И. Парникова
Publication year - 2018
Publication title -
agrarian bulletin of the
Language(s) - English
Resource type - Journals
eISSN - 2307-0005
pISSN - 1997-4868
DOI - 10.32417/article_5c23ced9d68142.74019515
Subject(s) - probiotic , food science , microbiology and biotechnology , biology , bacteria , genetics
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