Open AccessCombining ability of varieties and lines of spring durum wheat for productivity elements and quality of gluten
Author(s) -
V. S. Yusov,
Mihail Evdokimov,
Anna L. Shpigel
Publication year - 2022
Publication title -
agrarnyj vestnik urala
Language(s) - English
Resource type - Journals
eISSN - 2307-0005
pISSN - 1997-4868
DOI - 10.32417/1997-4868-2022-224-09-59-70
Subject(s) - gluten , hybrid , productivity , agronomy , biology , grain quality , ecotype , microbiology and biotechnology , food science , botany , economics , macroeconomics