Open AccessComparative evaluation of aqueous extracts of propolis prepared in different ways
Author(s) -
Elena Vahonina
Publication year - 2022
Publication title -
agrarnyj vestnik urala
Language(s) - English
Resource type - Journals
eISSN - 2307-0005
pISSN - 1997-4868
DOI - 10.32417/1997-4868-2022-219-04-48-59
Subject(s) - propolis , chemistry , flavonoid , aqueous solution , antioxidant , chromatography , food science , organic chemistry