Open AccessQUALITY OF BLACK PEPPER PRODUCED IN NORTHEASTERN PARÁ
Author(s) -
N. E. N. P. Paracampo,
Lucimar Santiago de Abreu,
O. F. de Lemos,
João Paulo Castanheira Lima Both
Publication year - 2022
Publication title -
revista de agricultura neotropical
Language(s) - English
Resource type - Journals
ISSN - 2358-6303
DOI - 10.32404/rean.v9i3.7020
Subject(s) - pepper , piperine , cultivar , piper , horticulture , crop , black rice , agronomy , mathematics , environmental science , botany , biology , raw material , ecology , pharmacology