Open AccessPHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
Author(s) -
Gustavo Lopes Pereira,
Larissa Leite de Araújo,
Gustavo Soares Wenneck,
Reni Saath,
Gabriela Cristina Ghuidotti,
Raissa Presotto Bertolo
Publication year - 2022
Publication title -
revista de agricultura neotropical
Language(s) - English
Resource type - Journals
ISSN - 2358-6303
DOI - 10.32404/rean.v9i2.6926
Subject(s) - compost , nutrient , fermentation , mathematics , environmental science , food science , agronomy , chemistry , biology , organic chemistry