Open AccessLipid Review and Teaching Tips in Nutrition
Author(s) -
Kathleen Jahn Schmalz,
Pamela K. Kerrigan
Publication year - 2003
Publication title -
californian journal of health promotion
Language(s) - English
Resource type - Journals
eISSN - 1545-8725
pISSN - 1545-8717
DOI - 10.32398/cjhp.v1i3.2114
Subject(s) - food science , medicine , biology
This paper reviews lipid structure, function, digestion, absorption, and metabolism. Tips to teach this subject area in college-level health education courses are offered along with the review.
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