Open AccessAttitudes towards vegetables and fruits rich in bioactive compounds in a group of individuals aged 20-39 years old
Author(s) -
Aleksandra Kureń,
M. Zegan,
E. Michota-Katulska
Publication year - 2022
Publication title -
roczniki państwowego zakładu higieny
Language(s) - English
Resource type - Journals
eISSN - 2451-2311
pISSN - 0035-7715
DOI - 10.32394/rpzh.2022.0205
Subject(s) - consumption (sociology) , environmental health , food frequency questionnaire , age groups , medicine , food group , food products , test (biology) , gerontology , food science , demography , biology , social science , paleontology , sociology
Due to the high percentage of deaths caused by non-communicable chronic diseases, such as cancer or cardiovascular diseases, recorded in recent years, proper nutrition, including consumption of vegetables and fruit rich in bioactive compounds is of a vital importance. It is especially important in the light of consumers' interest in pro-health values of foods.