Open AccessAttitude toward food in aspect of risks and benefits related to the consumption of edible insects by Polish consumers
Author(s) -
Joanna Bartkowicz
Publication year - 2020
Publication title -
roczniki państwowego zakładu higieny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.261
H-Index - 19
eISSN - 2451-2311
pISSN - 0035-7715
DOI - 10.32394/rpzh.2020.0107
Subject(s) - consumption (sociology) , business , food consumption , food science , marketing , agricultural economics , economics , aesthetics , biology , art
This study is an introduction to the of learning key factors affecting the process of acceptance of edible insects by Polish consumers, currently only from Gdańsk, Gdynia and Sopot (the Tri-City) in northern Poland.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom