Open AccessAssessment of the glycemic index of groats available on the Polish food market
Author(s) -
Dorota Różańska,
Katarzyna Mikoś,
Bożena Regulska−Ilow
Publication year - 2020
Publication title -
roczniki państwowego zakładu higieny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.261
H-Index - 19
eISSN - 2451-2311
pISSN - 0035-7715
DOI - 10.32394/rpzh.2020.0101
Subject(s) - index (typography) , glycemic index , glycemic , business , medicine , food science , chemistry , computer science , insulin , world wide web
Glycemic index (GI) and glycemic load (GL) are often used to assess diet quality in relation to the risk of diabetes, cardiovascular diseases and cancer development. Taking into account differences in nutritional value of food products in different countries it is often suggested to used national databases to assess dietary intake in different populations.
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