Fast consumption increases the risk of overweight and obesity
Author(s) -
Paweł Glibowski,
Magdalena Ćwiklińska,
Agnieszka Białasz,
Wojciech Koch,
Zbigniew Marzec
Publication year - 2020
Publication title -
roczniki państwowego zakładu higieny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.261
H-Index - 19
eISSN - 2451-2311
pISSN - 0035-7715
DOI - 10.32394/rpzh.2020.0099
Subject(s) - overweight , obesity , consumption (sociology) , environmental health , medicine , sociology , social science
Overweight and obesity are a problem negatively affecting human health. Besides the excess of energy from food, development of overweight can also result from food preferences, the frequency of meals and the speed of eating.
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