Open AccessFood digestion in Ivan Petrovich Pavlov studies on 115 anniversary of his Nobel Prize and present avenues
Author(s) -
Shlomo Berger,
Krystyna Rejman
Publication year - 2019
Publication title -
roczniki państwowego zakładu higieny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.261
H-Index - 19
eISSN - 2451-2311
pISSN - 0035-7715
DOI - 10.32394/rpzh.2019.0059
Subject(s) - digestion (alchemy) , philosophy , chemistry , chromatography
Story of Pavlov’s studies on food digestion including his Nobel Prize in 1904 are presented. Some new ideas and concepts are also viewed based on 3th International Conference on Food Digestion held in Wageningen (the Netherlands) in 2014.