Open AccessConsumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions
Author(s) -
Krystyna Gutkowska,
Jacek Czarnecki,
Dominika Głąbska,
Dominika Guzek,
Agnieszka Batóg
Publication year - 2018
Publication title -
roczniki państwowego zakładu higieny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.261
H-Index - 19
eISSN - 2451-2311
pISSN - 0035-7715
DOI - 10.32394/rpzh.2018.0048
Subject(s) - consumption (sociology) , purchasing , business , marketing , perception , consumer behaviour , health claims on food labels , health benefits , agricultural science , environmental health , food science , psychology , medicine , social science , chemistry , environmental science , neuroscience , sociology , traditional medicine
Consumers may feel confused by receiving conflicting information about health-related aspects of beef. Therefore, it is invariably important to assess how consumers perceive the health benefits of beef.