z-logo
open-access-imgOpen Access
Analysis of cadmium and lead content in organically and conventionally produced herbs and spices available on the Polish market
Author(s) -
Magdalena Gajewska,
ANNA SZOSLAND-FAŁTYN
Publication year - 2022
Publication title -
farmacja polska
Language(s) - English
Resource type - Journals
eISSN - 2544-8552
pISSN - 0014-8261
DOI - 10.32383/farmpol/153564
Subject(s) - cadmium , nutmeg , raw material , chemistry , food science , contamination , heavy metals , consumer safety , toxicology , environmental chemistry , mathematics , biology , ecology , statistics , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom