Prevalence of aflatoxins and ochratoxine A in organically and conventionally produced herbs and spices | Zendy

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Prevalence of aflatoxins and ochratoxine A in organically and conventionally produced herbs and spices

Author(s) -

Magdalena Gajewska,

ANNA SZOSLAND-FAŁTYN,

BEATA BARTODZIEJSKA

Publication year - 2022

Publication title -

farmacja polska

Language(s) - English

Resource type - Journals

eISSN - 2544-8552

pISSN - 0014-8261

DOI - 10.32383/farmpol/148138

Subject(s) - aflatoxin , medicinal herbs , traditional medicine , business , food science , biology , medicine

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