Open AccessIsolation and characterization of potential probiotic bacteria from jordanian traditional pickled and fermented foods
Author(s) -
Suha Mujahed Abudoleh,
Sara Hamdan,
Adel M. Mahasneh,
Zahira Al-Khani,
Ahmad Talhouni
Publication year - 2021
Publication title -
acta poloniae pharmaceutica
Language(s) - English
Resource type - Journals
eISSN - 2353-5288
pISSN - 0001-6837
DOI - 10.32383/appdr/141300
Subject(s) - isolation (microbiology) , probiotic , food science , fermentation in food processing , fermentation , bacteria , pathogenic bacteria , biology , microbiology and biotechnology , lactic acid , genetics