Open AccessAnalysis of antioxidant capacity and polyphenol content of Goji fruit products available on the European market
Author(s) -
Izabela Bolesławska,
Grzegorz Kosewski,
Paweł Jagielski,
Małgorzata Dobrzyńska,
Juliusz Przysławski
Publication year - 2021
Publication title -
acta poloniae pharmaceutica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.17
H-Index - 42
eISSN - 2353-5288
pISSN - 0001-6837
DOI - 10.32383/appdr/138989
Subject(s) - polyphenol , food science , antioxidant capacity , antioxidant , chemistry , business , biochemistry