Open AccessPEMANFAATAN PERASAN BUAH BELIMBING WULUH (AverrhoabilimbiL.)SEBAGAI PENGAWET ALAMI PADA DAGING SAPI SEGAR
Author(s) -
Dwi Rachmawaty,
Arisanty Arisanty
Publication year - 2021
Publication title -
media farmasi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2622-0962
pISSN - 0216-2083
DOI - 10.32382/mf.v17i1.1971
Subject(s) - preservative , food science , averrhoa carambola , chemistry , biology , horticulture