Open AccessPhytochemical Composition and Pharmacological Effects of Cassia Fistula
Author(s) -
Muhammad Saeed,
Sumra Naseer,
Shabbir Hussain,
Muhammad Iqbal
Publication year - 2020
Publication title -
scientific inquiry and review
Language(s) - English
Resource type - Journals
eISSN - 2521-2435
pISSN - 2521-2427
DOI - 10.32350/sir.41.05
Subject(s) - cassia , astringent , traditional medicine , glycoside , chemistry , phytochemical , antidiarrhoeal , kaempferol , botany , medicine , food science , biochemistry , biology , antioxidant , organic chemistry , flavonoid , traditional chinese medicine , alternative medicine , pathology , taste , castor oil
Cassia fistula is widely utilized in conventional medicines against various diseases. The plant possesses diverse pharmacological characteristics including anti-tussive, hepatoprotective, anti-pyretic, anti-oxidant, anti-inflammatory, anti-cancer, anti-fungal, anti-microbial, anti-itching, anti-ulcer, anti-epileptic, anti-fertility and wound healing characteristics. Its leaves and bark are used to treat skin diseases,while its roots are useful as diuretic and are used to treat tubercular glands, cardiac disorders, and ulcer. Its fruit pulp is used as a mild laxative in numerous stomach problems. Its flowers are used to treat leprosy, abdominal problems and fever and its seeds possess anti-pyretic, cooling and laxativeproperties. The plant isan important source of tannins, glycosides and flavonoides, linoleic, oleic, stearic and carbohydrates. Its leaves contain glycosides, free rhein, sennosides A and B, isofavoneoxalic acidsandoxyanthraquinones derivatives,while the stem bark contains lepeol, hexacosanol, tannins and B-sitosterol. The pulp is composed of carbohydrate, arginine, protein, leucine and flavonid-3-ol-subordinates. Its pods contain astringent matter, fistulic acids, glutten matter and kaempferol,whereas its seeds are rich in malvalic acid, sterculic acid and vernolic oil. Moreover, aurantimide, ceryl alcohol, kaempferol, anthraquinonees, bianthroquonones and glycosides basic oils are present in the flower.