Open AccessFEAST OF FLAVOR: CULINARY AND GASTRONOMIC TRADITIONS OF HIMACHAL PRADESH, INDIA
Author(s) -
Pankaj Gupta
Publication year - 2020
Publication title -
učënye zapiski
Language(s) - English
Resource type - Journals
ISSN - 2414-9101
DOI - 10.32340/2414-9101-2020-2-7-17
Subject(s) - geography , flavor , ancient history , food science , history , biology