Open AccessDevelopment and application of an innovative instrument to assess work environment factors for injury prevention in the food service industry
Author(s) -
Pia Markkanen,
Susan E. Peters,
Michael P. Grant,
Jack T. Dennerlein,
Gregory R. Wagner,
Lisa A. Burke,
Lorraine Wallace,
Glorian Sorensen
Publication year - 2021
Publication title -
work
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.5
H-Index - 50
eISSN - 1875-9270
pISSN - 1051-9815
DOI - 10.3233/wor-203399
Subject(s) - context (archaeology) , work (physics) , vendor , service (business) , occupational safety and health , process (computing) , health care , process management , business , knowledge management , engineering , marketing , computer science , medicine , mechanical engineering , paleontology , pathology , economics , biology , economic growth , operating system
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