Open AccessBioconversion of Pinot noir anthocyanins into bioactive phenolic compounds by lactic acid bacteria
Author(s) -
Winai Suthanthangjai,
Paul A. Kilmartin,
Anthony R.J. Phillips,
Kevin Davies,
Juliet Ansell
Publication year - 2014
Publication title -
nutrition and aging
Language(s) - English
Resource type - Journals
eISSN - 1879-7725
pISSN - 1879-7717
DOI - 10.3233/nua-130021
Subject(s) - bioconversion , lactic acid , bacteria , food science , chemistry , biochemistry , biology , fermentation , genetics