Open AccessIndependent and Joint Associations of Tea Consumption and Smoking with Parkinson’s Disease Risk in Chinese Adults
Author(s) -
Jia Nie,
Chunyu Liu,
Canqing Yu,
Yu Guo,
Pei Pei,
Ling Yang,
Yiping Chen,
Huaidong Du,
Kaifei Zhu,
Danile Schmidt,
Daniel Avery,
Junshi Chen,
Zhengming Chen,
Jun Lv,
Liming Li
Publication year - 2022
Publication title -
journal of parkinson's disease/journal of parkinson's disease (online)
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.747
H-Index - 45
eISSN - 1877-718X
pISSN - 1877-7171
DOI - 10.3233/jpd-223148
Subject(s) - medicine , hazard ratio , proportional hazards model , consumption (sociology) , confidence interval , demography , biobank , lower risk , china , parkinson's disease , relative risk , disease , environmental health , bioinformatics , social science , sociology , political science , law , biology
Existing limited evidence suggests that smoking and tea consumption may be associated with a lower risk of Parkinson's disease (PD). However, less is known about the independent and joint roles of these two habits, which are often clustered among Chinese, on PD risk.