Open AccessStrawberry physiological and biochemical responses to chilling and freezing stress and application of alleviating factors as countermeasures
Author(s) -
Peter A. Roussos,
Efstathios Ntanos,
Athanasios Tsafouros,
Nikoleta-Kleio Denaxa
Publication year - 2020
Publication title -
journal of berry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.464
H-Index - 25
eISSN - 1878-5123
pISSN - 1878-5093
DOI - 10.3233/jbr-190494
Subject(s) - salicylic acid , proline , chemistry , polyphenol oxidase , sucrose , trehalose , chlorophyll , horticulture , putrescine , peroxidase , sugar , lipid peroxidation , food science , antioxidant , botany , biochemistry , enzyme , biology , amino acid , organic chemistry