Open AccessOptimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles
Author(s) -
Giovana B. Celli,
Amyl Ghanem,
Marianne Su-Ling Brooks
Publication year - 2016
Publication title -
journal of berry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.464
H-Index - 25
eISSN - 1878-5123
pISSN - 1878-5093
DOI - 10.3233/jbr-150107
Subject(s) - anthocyanin , encapsulation (networking) , chemistry , calcium , caerulea , calcium alginate , botany , food science , biology , computer science , computer network , organic chemistry