Genetic Factors of Alzheimer’s Disease Modulate How Diet is Associated with Long-Term Cognitive Trajectories: A UK Biobank Study | Zendy

Brandon S. Klinedinst | Zendy; Scott T. Le | Zendy; Brittany Larsen | Zendy; Colleen Pappas | Zendy; Nathan Hoth | Zendy; Amy Pollpeter | Zendy; Qian Wang | Zendy; Yueying Wang | Zendy; Shan Yu | Zendy; Li Wang | Zendy; Karin Allenspach | Zendy; Jonathan P. Mochel | Zendy; David A. Bennett | Zendy; Auriel A. Willette | Zendy

Open Access

Genetic Factors of Alzheimer’s Disease Modulate How Diet is Associated with Long-Term Cognitive Trajectories: A UK Biobank Study

Author(s) -

Brandon S. Klinedinst,

Scott T. Le,

Brittany Larsen,

Colleen Pappas,

Nathan Hoth,

Amy Pollpeter,

Qian Wang,

Yueying Wang,

Shan Yu,

Li Wang,

Karin Allenspach,

Jonathan P. Mochel,

David A. Bennett,

Auriel A. Willette

Publication year - 2020

Publication title -

journal of alzheimer s disease

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.677

H-Index - 139

eISSN - 1875-8908

pISSN - 1387-2877

DOI - 10.3233/jad-201058

Subject(s) - biobank , disease , cognition , alzheimer's disease , dementia , term (time) , medicine , cognitive aging , developmental psychology , gerontology , psychology , genetics , psychiatry , biology , physics , quantum mechanics

Fluid intelligence (FI) involves abstract problem-solving without prior knowledge. Greater age-related FI decline increases Alzheimer's disease (AD) risk, and recent studies suggest that certain dietary regimens may influence rates of decline. However, it is uncertain how long-term food consumption affects FI among adults with or without familial history of AD (FH) or APOE4 (ɛ4).

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