Open AccessEffects of Probiotic Supplementation on Short Chain Fatty Acids in the AppNL-G-F Mouse Model of Alzheimer’s Disease1
Author(s) -
Harpreet Kaur,
Svetlana A. Golovko,
Mikhail Y. Golovko,
Surjeet Singh,
Diane C. Darland,
Colin K. Combs
Publication year - 2020
Publication title -
journal of alzheimer's disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.677
H-Index - 139
eISSN - 1875-8908
pISSN - 1387-2877
DOI - 10.3233/jad-200436
Subject(s) - butyrate , propionate , probiotic , biology , endocrinology , medicine , immune system , short chain fatty acid , chemistry , food science , biochemistry , immunology , bacteria , fermentation , genetics
The intestinal microbiota and its metabolites, particularly short-chain fatty acids (SCFAs), have been implicated in immune function, host metabolism, and even behavior.