Open AccessNovel application of confocal Raman microscopy to determine the microstructure of fermented dairy products including the spatial distribution of proteins, lipids and carbohydrates
Author(s) -
Anita P. Pax,
Jeremiah J. Sheehan
Publication year - 2020
Publication title -
biomedical spectroscopy and imaging
Language(s) - English
Resource type - Journals
eISSN - 2212-8808
pISSN - 2212-8794
DOI - 10.3233/bsi-200201
Subject(s) - confocal , confocal microscopy , chemistry , fermentation , microscopy , raman spectroscopy , confocal laser scanning microscopy , food science , biochemistry , biology , biophysics , optics , physics , microbiology and biotechnology