Open AccessThe Diverse Trajectories of Japanese Food in Hong Kong: Memories, Authenticity and Transformations
Author(s) -
Reijiro Aoyama
Publication year - 2017
Publication title -
rìběn xuékān
Language(s) - English
Resource type - Journals
ISSN - 1727-7183
DOI - 10.32319/gakkan/2017/vol20/aoyama_1
Subject(s) - geography , history , psychology