Open AccessSchlegel-Matthies, K., Bartsch, S., Brandl, W. & Methfessel, B. (2022). Konsum – Ernährung – Gesundheit. Didaktische Grundlagen der Ernährungs- und Verbraucherbildung.
Author(s) -
Claudia Wespi
Publication year - 2022
Publication title -
hibifo – haushalt in bildung and forschung
Language(s) - German
Resource type - Journals
eISSN - 2196-1662
pISSN - 2193-8806
DOI - 10.3224/hibifo.v11i2.10
Subject(s) - humanities , art
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